1 c. cooked okra (seasoned to taste)
1/2 c. grapes
1/2 c. mashed butternut squash
3 oz. roasted chicken
awesome dinner! i've never made okra before...and i was surprised by how tasty it was. I just seasoned it with a tiny bit of olive oil, sea salt, pepper, garlic, and some random other spices and tossed it in the oven at 425 for 12 minutes (i shook the pan a couple times just to move it around). its awesome! and easy! and cheap!
yaaaaa day 5 of paleo/zone!