I've really got to branch out on the flavorings. I don't use dressing on salads anymore - in fact, I haven't done so in a very long time. I just use balsalmic vinegar or nothing if there is fruit and cheese in my salad. I'm not sure I can take in my normal big ass salad without balsalmic vinegar. Suggestions for a similar salad "dressing"? I really enjoy my big ass salads, so it would be a shame not to keep in in the rotation.